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October 25, 2026

Quince Expands Its Culinary Repertoire with a Quartet of Refined New Dishes

Quince

There is a particular satisfaction in witnessing a restaurant mature through its offerings, adding layers of refinement to what already exists. Quince, the thoughtfully conceived dining space on Reem Island, has done precisely this with the arrival of four new dishes that speak to both comfort and considered culinary technique.

The menu additions span the entire arc of a meal. A Chimichurri Sirloin Steak presents itself as the evening’s anchor, a substantial main course for those drawn to quality beef, while a Caesar Tex-Mex salad offers something altogether lighter and more verdant for the lunch hour or those preferring vegetables at their centre. The greens are complemented by an unconventional morning arrival: Granola Rahesh paired with Greek Yogurt, a breakfast or brunch proposition that moves beyond the everyday.

What distinguishes these additions is their refusal to chase trends aimlessly. Instead, they read as the work of thoughtful cooks who understand the rhythm of appetite throughout the day and across seasons. The Date Tart with Dulce, a finale that speaks plainly to Emirati ingredients and sensibilities, completes the narrative with appropriate grace and local authenticity.

The restaurant maintains its established rhythm of service, opening from nine in the morning until eleven at night through the working week, and from seven in the morning on weekends. For those whose lives move too quickly for a sit-down meal, catering and barbecue boxes remain available through a telephone conversation. The venue continues to welcome orders through its customary delivery partners as well.

Quince occupies a particular niche in the Reem Island dining landscape: a place that respects both the formality of a proper restaurant and the convenience modern life demands. These new dishes seem calibrated to serve both masters with equal attentiveness, whether one arrives to linger over lunch or collects a meal to take elsewhere.

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Imagery courtesy of Quince.

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