Shang Palace Unveils Exquisite Dim Sum and Peking Social Brunch Experiences

Shang Palace, the celebrated signature Chinese restaurant, now invites discerning diners to explore two magnificent daytime dining experiences that capture the essence of refined Oriental hospitality and culinary excellence.

A Midweek Celebration of Dim Sum

The restaurant’s Yum Cha offering presents an all-you-can-eat Dim Sum Lunch, available each weekday from noon until three o’clock in the afternoon. This immersive gastronomic journey showcases the meticulous artistry and tradition inherent to the dim sum craft, with an ever-rotating selection of delicate parcels and small plates emerging from the kitchen.

The experience invites guests to embark upon a leisurely exploration of flavours, sampling at their own pace whilst enjoying the convivial atmosphere that defines this cherished dining custom.

The Weekend Peking Social Brunch

Come Saturday and Sunday, the Peking Social Brunch unfolds as an elaborate celebration of culinary prestige. The centrepiece of this occasion is the restaurant’s renowned roasted Beijing Duck, prepared with meticulous attention to the techniques that have perfected this iconic dish across generations. Beyond this magnificent showcase, the brunch table features an array of complementary delicacies, each selected to harmonise with and elevate the dining experience.

This social brunch extends from noon to half past three in the afternoon, offering ample time to savour each course and embrace the sophisticated conviviality of weekend gatherings with family and cherished companions.

Members of the Shangri-La Circle enjoy a distinguished fifteen per cent reduction on both experiences, rewarding their continued patronage with tangible benefit and appreciation.

Reservations may be secured by telephoning the establishment directly or by correspondence via email, ensuring that your preferred occasion is reserved with the utmost care and attention.

Imagery courtesy of Shang Palace.