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October 30, 2026

The Art of British Cheese at Row on 45

Row on 45

There exists a particular moment in a meal when the palate seeks something different, something that speaks to craftsmanship and terroir in ways that few other foods can. At Row on 45, this moment arrives with the cheese course, a carefully curated selection that honours the depth and complexity of British cheesemaking.

The current offering centres on Stilton from Colston Basset dairy in Nottingham, a cheese that carries within it generations of expertise and tradition. Stilton occupies a singular place in the landscape of British cheese: bold, noble, and utterly distinctive. The Colston Basset iteration represents the very pinnacle of this tradition, made with the kind of patience and precision that distinguishes truly exceptional dairy work from the merely competent.

A Course of Intent

The cheese course at Row on 45 functions as something more than an interlude or a gesture towards convention. It represents a deliberate choice to pause the narrative of the meal, to step back and contemplate. In selecting Colston Basset Stilton, the kitchen demonstrates a commitment to sourcing that values provenance, quality and the stories that sit beneath every selection on the plate.

Stilton itself demands respect. Its blue veining and creamy texture require an understanding of how to present it, when to serve it, and what context allows its character to emerge fully. At Row on 45, the cheese course is treated with the same thoughtfulness that defines every other element of the dining experience here.

The Detail of Excellence

The decision to feature Colston Basset speaks to a particular kind of refinement. This is not about novelty or fashionable sourcing. Rather, it reflects a kitchen that understands the difference between good cheese and great cheese, and that recognises the value of allowing guests to experience something made by people who have devoted their lives to their craft.

For those who understand cheese not as an afterthought but as a language all its own, this course offers genuine conversation. The umami depth of Stilton, its minerality and its slowly unfolding flavour profile, rewards attention and contemplation. At Row on 45, such moments are rarely incidental.

Row on 45

Address: 45th Floor, Tower 2, Grosvenor House, Dubai Marina
Telephone: +971 56 832 4545
Email: rowon45.dubai@luxurycollection.com
Website: rowon45dubai.com
Instagram: @rowon45dubai

Row on 45 on Simply Dubai

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