Menchie’s
A self-serve frozen-yogurt favourite where guests can combine flavours and toppings to build a personalised dessert.
SIMPLY ABU DHABI
Mezzaluna
An Italian restaurant focused on handmade pasta and pizza, including long-fermented dough, alongside familiar Italian comfort dishes.
Milky Ice (Kiosk)
A first-floor kiosk for ice cream and frozen sweet treats, offering a convenient cooling stop between shops.
MOISHI
A Japanese-inspired dessert specialist at Yas Food Hall, best known for premium ice-cream creations and mochi-style sweet treats.
Montauk
A homegrown Abu Dhabi dining concept that began on Al Bateen Island, bringing its relaxed contemporary café-and-restaurant character to Yas Mall.
Mr Kim
A modern Korean steakhouse and gastrobar concept with a focus on premium beef, including Wagyu, and bold Korean-inspired flavours.
Automatic Restaurant & Cafeteria
A long-established Lebanese and Middle Eastern fast-casual favourite serving shawarma, grills, mezze, sandwiches and other quick classics in the food court.
AVLU Turkish Cuisine
A sit-down Turkish restaurant built around Mediterranean flavours, with grills, mezze and generous sharing dishes in a relaxed ground-floor setting.
Avobar
An all-day café and restaurant celebrating avocado-led dishes alongside specialty coffee, breakfasts, bowls, salads and contemporary comfort food.
Baskin Robbins
The familiar ice-cream favourite offering a wide choice of scoops, sundaes, shakes and frozen treats for a quick sweet stop.