Pappas Taverna at W Abu Dhabi – Yas Island is built around Mediterranean sharing, coastal flavours and generous hospitality, but conflicting live Marriott pages mean the venue must remain on editorial hold before publication.
Chef Akmal Anuar’s Otoro gives Abu Dhabi a modern Japanese address built around premium produce from Japan, confident simplicity and the value-led distinction of a 2026 MICHELIN Bib Gourmand.
A lounge that understands the whole day Osmo is easy to overlook because it sits on the lobby level of Hilton Abu Dhabi Yas Island rather than announcing itself as a destination restaurant. That is exactly why it works. The current Yas Island description adds a European-fusion grab-and-go element, crowd favourites and Middle Eastern-inspired dishes. […]
Orient at Rixos Premium Saadiyat Island has evolved beyond the old database label of simply “Turkish”: the resort now presents it as a grill-led international restaurant with Turkish roots, premium cuts and a sixth-floor sense of occasion.
Oléa is the all-day dining heart of The St. Regis Saadiyat Island Resort, combining Mediterranean-influenced cooking, live stations and a wide international spread with indoor and alfresco seating overlooking the sea.
Olio at Anantara Al Yamm Villa Resort turns Sir Bani Yas Island’s shoreline into part of the meal, pairing Mediterranean cooking, homemade ravioli and Josper-grilled lamb with uninterrupted ocean views from breakfast through late evening.
A steakhouse that knows exactly what it is Oak Room has never needed to disguise the fact that it is built around beef. The appeal lies in how precisely it frames that proposition. The dining room at The Abu Dhabi EDITION uses dark wood, low light and British rock ’n’ roll references to create the […]
Nuri Grill & Bar at Hilton Abu Dhabi Yas Island brings premium Korean barbecue, aged meats and banchan together with omakase, a full bar and private karaoke, turning the steakhouse format into one of Yas Bay’s more playful dining experiences.
NIRI at Mamsha Al Saadiyat strips Japanese dining back to yakitori, sushi and highballs, with chef Yasuyuki Takemoto’s precision and a relaxed beachfront setting helping the homegrown restaurant reach No.38 in MENA’s 50 Best Restaurants 2026.
Namak at Dusit Thani Abu Dhabi treats India as a collection of regional cuisines rather than one flavour profile, combining traditional techniques, bold presentation and generous sharing dishes in a MICHELIN-selected dining room.
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