A refined neighbourhood bistro celebrating premium Scottish smoked salmon and classic French hospitality, Salmontini Le Bistro welcomes guests from breakfast through late evening at the heart of the city.
Floor to ceiling glass frames a sweeping waterfront panorama, whilst the restaurant’s commanding show kitchen transforms the preparation of food into refined theatre.
A revered vegetarian establishment on Khalifa Bin Zayed The First Street, Sangam proffers exceptional South Indian dosas, resplendent thalis and aromatic filter coffee with understated grace.
Perched upon Saadiyat Island’s pristine shoreline, SAL merges Mediterranean cuisine, an infinity pool and crystalline waters into a sophisticated day to night destination where the setting and the plate are inseparable.
This all day establishment transforms the hotel buffet into an immersive culinary marketplace, celebrating authentic cuisines from across the historic Silk Road with native chefs, live stations and panoramic Gulf views.
Chef owner Faisal Mohamed Alharmoodi’s modern Emirati seafood restaurant at Souq Al Mina draws its daily catch from the adjacent Zayed Port, marrying local provenance with refined contemporary dining.
On behalf of the UAE President, Sheikh Shakhboot bin Nahyan participated in the opening of the Maputo International Trade Fair, affirming the nation’s dedication to deepening trade and investment ties.
Ensconced within Beach Rotana, Rodeo Grill presents an assured steakhouse of considerable distinction, where meticulously sourced premium beef meets the transformative heat of charcoal cooking.
Antonia Chic brings the Roman pizza and pasta heritage of a beloved Abu Dhabi establishment to a more refined setting, enriched by an aperitivo programme and the sophistication of Al Maryah Island.
Named after the chef owner’s grandmother, Antonia brings authentic Roman pizza al taglio and handcrafted Italian cuisine to Saadiyat Island’s most evocative beachside setting.