Benihana Abu Dhabi Showcases the Artistry of Teppanyaki Theatre
At Beach Rotana, Chef Roy demonstrates why the Japanese teppanyaki tradition remains one of dining’s most captivating experiences.
SIMPLY ABU DHABI
Ting Irie Pon Di Beach Invites Guests to Experience Sunset Dining by the Bay
The beloved beachfront destination continues to capture the essence of Abu Dhabi’s waterfront dining scene with its signature blend of relaxed sophistication and coastal charm.
Rodeo Grill Showcases Australian MB2 Tomahawk as Centrepiece of Culinary Excellence
The steakhouse at Beach Rotana highlights its pristine Australian beef, inviting discerning diners to experience premium marbling and flavour.
Zahrat Lebnan Brings Restaurant Quality Home with New Frozen Collection
The beloved Lebanese restaurant extends its culinary reach with an artfully curated range of frozen dishes, now available across all Lebanese Roaster locations.
Chef Ross Shonhan Reflects on the Evolving Story of Strawfire
The celebrated chef opens a window into the creative philosophy and continuing evolution that define his Abu Dhabi restaurant.
Shang Palace Illuminates the Mid-Autumn Festival with Traditional Performances and Curated Cuisine
Shangri-La Qaryat Al Beri’s signature Chinese restaurant honoured centuries-old harvest traditions with an enchanting evening of cultural celebration.
LPM Abu Dhabi’s Terrace Returns for Al Fresco Dining
The French brasserie welcomes guests back to its outdoor seating area this autumn, offering the perfect setting for leisurely dinners beneath the Abu Dhabi sky.
Bkry Unveils Cardamom Kouign-Amann at Nad Al Sheba Location
The artisanal bakery introduces a refined French pastry infused with aromatic spice and finished with silky vanilla crème diplomate.
Aishazza Masters the Art of Lighter Dining with Expertly Grilled Chicken
The Dubai institution demonstrates that wholesome, flavour-forward cuisine need not compromise on satisfaction.
Hakkasan Abu Dhabi Launches Cantonese Treasures Weekend Service
The acclaimed dining destination introduces a dedicated Saturday lunch celebrating authentic Cantonese cuisine through its distinctive contemporary lens.