Pappas Taverna: Mediterranean Warmth and Convivial Dining at W Abu Dhabi Yas Island
Pappas Taverna celebrates Mediterranean sharing, coastal flavours and genuine hospitality within the dynamic W Abu Dhabi resort on Yas Island.
SIMPLY ABU DHABI
Otoro: Modern Japanese Precision in Rabdan
Chef Akmal Anuar’s Otoro celebrates premium Japanese produce and ingredient led cooking, earning recognition as a 2026 MICHELIN Bib Gourmand establishment.
Osmo Lounge: A Refined Sanctuary of Moment and Pause on Yas Bay
Discreetly positioned within Hilton Abu Dhabi Yas Island, Osmo offers an elegant respite throughout the day, where exemplary coffee and commanding waterfront vistas frame each unhurried visit.
Orient: An Elegant Celebration of Premium Grilling and Turkish Hospitality at Rixos Premium Saadiyat Island
Orient presents a sophisticated interpretation of contemporary grill cuisine, rooted in Turkish culinary traditions, from an elevated sixth floor setting within Rixos Premium Saadiyat Island.
Oléa: Mediterranean Mastery and Saadiyat Seascapes at The St. Regis
Oléa, the all day dining heart of The St. Regis Saadiyat Island Resort, unites Mediterranean influenced cuisine, live cooking stations and expansive international offerings within settings that embrace both refined interiors and alfresco serenity overlooking the Arabian Gulf.
Olio: Mediterranean Mastery at the Water’s Edge of Sir Bani Yas Island
Olio at Anantara Al Yamm Villa Resort transforms Sir Bani Yas Island’s shoreline into an essential part of the dining experience, uniting Mediterranean refinement with uninterrupted ocean vistas from dawn through dusk.
Oak Room: British Steakhouse Excellence at The EDITION
A resplendent steakhouse sanctuary within The EDITION Abu Dhabi, where superior beef is celebrated with impeccable technique, refined sides and the unmistakable atmosphere of an exclusive private club.
Nuri Grill & Bar: Premium Korean Barbecue and Omakase at Yas Bay
Nuri Grill & Bar presents an elegant interpretation of Korean steakhouse dining, where premium aged meats, tabletop grilling and omakase converge with refined hospitality at Yas Bay Waterfront.
NIRI: An Intimate Celebration of Japanese Mastery at Mamsha Al Saadiyat
This homegrown Japanese establishment distils the essence of izakaya dining, where executive chef Yasuyuki Takemoto’s three decades of expertise transform deceptively simple yakitori and sushi into an extraordinary culinary experience.
Namak: A Culinary Journey Through India’s Diverse Regional Traditions
Namak at Dusit Thani Abu Dhabi celebrates India as a collection of distinct regional cuisines, presenting traditional techniques and bold contemporary presentation through generous sharing platters in a Michelin selected dining room.