Mijana: Lebanese Hospitality Beneath the Night Sky
Mijana at The Ritz-Carlton Abu Dhabi, Grand Canal presents the unhurried ritual of Lebanese dining, where mezze, grilled specialities and live music create an atmosphere of refined abundance.
SIMPLY ABU DHABI
Meylas: An Authentic Celebration of Emirati Culinary Heritage
Meylas preserves the treasured recipes and warm hospitality of Emirati home cooking, serving machboos, salona, regag and traditional beverages within an inviting modern majlis setting at Al Muneera.
Mermaid at Rixos Saadiyat: Mediterranean Seafood and Gulf Vistas in Celebratory Style
Mermaid transforms beachside dining into a Mediterranean occasion, uniting fresh seafood, generous sharing plates and Arabian Gulf views with the unhurried grace of all inclusive resort hospitality.
Martabaan: Four Decades of Indian Culinary Mastery at Emirates Palace
Martabaan translates Chef Hemant Oberoi’s distinguished four decade career into contemporary Indian fine dining, presenting signature creations alongside Arabian Gulf views within the resplendent Emirates Palace.
UAE President Sheikh Mohamed Bin Zayed Al Nahyan: A Message of Inspiration for the New Academic Year
His Highness Sheikh Mohamed bin Zayed Al Nahyan delivers a heartfelt message of congratulation to students, teachers and parents as the academic year commences, emphasising the nation’s commitment to nurturing engaged and creative generations.
Mosaic: A Lebanese Institution Celebrated for Everyday Excellence
Mosaic’s two Abu Dhabi branches have established themselves as essential destinations for authentic Lebanese cuisine, earning dual recognition at the What’s On Abu Dhabi Awards 2026.
MYNT Indian Cuisine: A Journey Across India’s Culinary Regions
MYNT brings the authentic flavours and traditions of India’s diverse regions to Salam Street, moving with grace from tandoor and biryani to coastal seafood and contemporary signatures.
Market at The Abu Dhabi EDITION: All Day Breakfast as a Refined Lifestyle
Market at The Abu Dhabi EDITION reimagines hotel breakfast as an unhurried all day dining experience, where shakshuka, Turkish eggs and avocado toast arrive whenever guests choose, supported by open kitchen theatre and predominantly local, farm fresh ingredients.
Mare Mare: Italian Coastal Cuisine Beneath the Gulf Sky
Mare Mare at Jumeirah Saadiyat Island offers home cooked Italian flavours in an open air setting where the Gulf horizon and refined seaside dining create an atmosphere of unhurried elegance.
Loop Beach: Shoreline Dining Where the Corniche Becomes Your Table
An alfresco sanctuary on the Corniche shoreline, Loop Beach at Bab Al Qasr celebrates the unadorned pleasure of dining beside the sea, with casual, shareable cuisine that never overshadows the view.