Antonia Trattoria establishes itself in Al Zeina as a refined neighbourhood restaurant, combining Roman sourdough pizza and handmade Italian cuisine with distinctive weekly rituals that celebrate the flavours of Abruzzo.
Ilios at Surf Abu Dhabi on Hudayriyat Island fuses Mediterranean and Greek culinary traditions with Japanese refinement, set within a temperature controlled waterfront sanctuary of poolside dining, sunbeds and evening entertainment.
Hawksbill at Saadiyat Beach Golf Club offers an all day dining experience where Mediterranean inspired cuisine and refined country club elegance unfold across a sweeping terrace framing the fairways and sea.
Hanar at Yas Bay Waterfront transforms Anatolian and Mesopotamian food memories into an intimate sharing experience of mezze and charcoal grills, wrapped in pomegranate toned elegance and now extending into weekend daytime service.
Nestled within Emirates Palace Mandarin Oriental, Hakkasan stands as a distinguished destination in its own right, retaining its One MICHELIN Star with signatures including lacquered Peking duck with caviar and honeyed Chilean sea bass.
Habib Beirut presents more than four decades of Lebanese gastronomic tradition, honouring time honoured mezze, grilled specialities, homemade pickles and artisanal dairy creations in an inviting family dining setting.
Graphos Social Kitchen transforms all day dining through ten vibrant live stations, where visible cooking, international cuisines and the resort’s pool and beach experience converge in a convivial, family friendly atmosphere.
Grand Beirut at The Galleria Al Maryah Island presents classic Lebanese mezze and grilled meats with vibrant design, refined presentation and recognition in the 2026 MICHELIN Guide.
Giornotte at The Ritz-Carlton Abu Dhabi, Grand Canal presents all day Mediterranean dining within a garden terrace inspired by an Italian villa, where Saturday’s Chef’s Brunch showcases the restaurant at its most magnificent.
This sophisticated multi station dining experience orchestrates Japanese Peruvian cuisine, Asian street food, Middle Eastern mezze, premium steaks and artisanal desserts into a seamlessly choreographed gastronomic journey.
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