Si Ristorante Italiano at Saadiyat Rotana celebrates the essence of Italian dining through handmade pasta, wood fired pizza and an open kitchen that transforms culinary craft into theatre.
Nestled within the palatial Bab Al Qasr, this resplendent international dining room celebrates the art of live cooking and locally sourced ingredients across an elegantly expansive buffet.
Shang Palace carries a distinguished lineage stretching to 1971, presenting hand crafted dim sum, Peking duck and refined Cantonese cooking in a polished dining room beside Khor Al Maqta.
The celebrated Victorian café concept has reopened under fresh ownership, reclaiming its place in Abu Dhabi’s refined hospitality landscape with an enchanting flagship within Bawabat Al Sharq Mall.
At Anantara Al Sahel Villa Resort, Savannah Grill transforms dinner into an unforgettable part of the Sir Bani Yas wilderness, serving Southern African inspired game and seafood beside gazelles and peacocks.
A refined neighbourhood bistro celebrating premium Scottish smoked salmon and classic French hospitality, Salmontini Le Bistro welcomes guests from breakfast through late evening at the heart of the city.
Floor to ceiling glass frames a sweeping waterfront panorama, whilst the restaurant’s commanding show kitchen transforms the preparation of food into refined theatre.
A revered vegetarian establishment on Khalifa Bin Zayed The First Street, Sangam proffers exceptional South Indian dosas, resplendent thalis and aromatic filter coffee with understated grace.
Perched upon Saadiyat Island’s pristine shoreline, SAL merges Mediterranean cuisine, an infinity pool and crystalline waters into a sophisticated day to night destination where the setting and the plate are inseparable.
This all day establishment transforms the hotel buffet into an immersive culinary marketplace, celebrating authentic cuisines from across the historic Silk Road with native chefs, live stations and panoramic Gulf views.