Twin towers holding more than five hundred rooms across twenty categories, graced with private beach access at Yas Bay and positioned mere minutes from Zayed International Airport.
A family owned institution since 1998, Al Farah celebrates the authentic flavours and comforting traditions of Levantine cooking, recognised in the MICHELIN Guide Abu Dhabi 2026.
A thoughtfully appointed celebration of Emirati cuisine, Al Fanar presents the flavours and traditions of the UAE’s storied past within an evocative 1960s setting.
Rooted in Abu Dhabi’s authentic maritime traditions since 1993, Al Dhafra celebrates Emirati hospitality through fresh Gulf seafood and generously shared banquets.
Two hundred and ninety three rooms, suites and villas distributed along Saadiyat’s eastern shore, with three infinity pools descending to a protected hawksbill turtle nesting beach and seven exceptional restaurants.
Two hundred and eighty eight rooms and twelve villas grace a private stretch of Saadiyat, where an exceptional wave pool, aqua park and three outdoor pools are embraced within the room rate, alongside six restaurants and one Michelin Key.
A low slung resort of 306 rooms, suites and villas stretching across Saadiyat’s protected coastline, where hawksbill turtles nest seasonally and the horizon remains unbroken from nearly every room.
Three hundred and forty keys divided between a main residence and thirteen beach villas, eight restaurants, Zen the Spa and direct access to Saadiyat’s nine kilometre stretch of protected white sand.
A distinguished five star retreat positioned against the Mangrove National Park, mere kilometres from the city centre, where guided kayaking launches directly from the grounds into a protected ecosystem of extraordinary tranquillity.
Butler service attends all 376 rooms and suites, whilst the royal duplex commands the uppermost two levels. Beyond lies protected shoreline where hawksbill turtles nest seasonally.