LPM Abu Dhabi has become one of the capital’s defining dining rooms through eight years of disciplined devotion to French Mediterranean cooking, bright, ingredient led and designed for sharing.
A compact and characterful Malaysian Singaporean kopitiam on Al Falah Street, celebrated for its laksa, nasi lemak and char kway teow, and recognised in the MICHELIN Guide Abu Dhabi 2026.
An expansive all day buffet serving breakfast, lunch and dinner across a bright, welcoming room in central Abu Dhabi, offering international dishes alongside Arabic mezze and Indian specialities.
Nestled within the grandeur of Qasr Al Sarab by Anantara, this refined breakfast sanctuary frames the boundless desert landscape of the Empty Quarter with graceful hospitality and culinary diversity.
KAIZU in Al Zahiyah merges dramatic copper and gold interiors with inventive sushi, sashimi, ramen and seafood, offering central Abu Dhabi a vibrant and independent interpretation of Japanese dining.
Perched upon the pristine northern shoreline of Sir Bani Yas Island, Al Shams captures the unhurried spirit of island life through cuisine, sea breezes and the gentle rhythm of day turning to dusk.
On Airport Road, Al Mrzab honours the authentic flavours of Emirati and Kuwaiti home cooking, where fragrant rice, slow cooked meats and generous portions invite guests to experience the warmth of family tradition.
José Pizarro’s first restaurant beyond London brings the convivial spirit of authentic Spanish tapas to one of Abu Dhabi’s most distinguished addresses, where rustic small plates unfold beneath the refined confidence of Etihad Towers.
Jing Asia at Crowne Plaza Yas Island transforms all day dining into a sophisticated culinary odyssey, seamlessly blending live cooking stations, themed buffets and commanding terrace views across Yas Links and the shimmering lagoon beyond.