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SIMPLY ABU DHABI

Nahaam: Poolside Refinement and Global Comfort at Conrad Abu Dhabi Etihad Towers

Elevated comfort classics and bold global flavours unfold beneath the Gulf sky, where herbs from the hotel’s own hydroponic farm bring farm to table freshness to a relaxed poolside terrace.

Moksh: Modern Indian Cuisine Reimagined Across Continents

At Etihad Towers, Moksh treats the subcontinent as a boundless palette of culinary ideas, moving seamlessly from regional classics to contemporary interpretations whilst retaining MICHELIN Guide selection.

Mint at Yas Plaza Bay: Refined International Dining for the Discerning Traveller

Mint presents an elegantly curated international dining experience within Yas Plaza Bay by IHG, offering a graceful breakfast buffet and relaxed evening service for guests and visitors to Yas Island.

Mijana: Lebanese Hospitality Beneath the Night Sky

Mijana at The Ritz-Carlton Abu Dhabi, Grand Canal presents the unhurried ritual of Lebanese dining, where mezze, grilled specialities and live music create an atmosphere of refined abundance.

Meylas: An Authentic Celebration of Emirati Culinary Heritage

Meylas preserves the treasured recipes and warm hospitality of Emirati home cooking, serving machboos, salona, regag and traditional beverages within an inviting modern majlis setting at Al Muneera.

Mermaid at Rixos Saadiyat: Mediterranean Seafood and Gulf Vistas in Celebratory Style

Mermaid transforms beachside dining into a Mediterranean occasion, uniting fresh seafood, generous sharing plates and Arabian Gulf views with the unhurried grace of all inclusive resort hospitality.

Martabaan: Four Decades of Indian Culinary Mastery at Emirates Palace

Martabaan translates Chef Hemant Oberoi’s distinguished four decade career into contemporary Indian fine dining, presenting signature creations alongside Arabian Gulf views within the resplendent Emirates Palace.

UAE President Sheikh Mohamed Bin Zayed Al Nahyan: A Message of Inspiration for the New Academic Year

His Highness Sheikh Mohamed bin Zayed Al Nahyan delivers a heartfelt message of congratulation to students, teachers and parents as the academic year commences, emphasising the nation’s commitment to nurturing engaged and creative generations.

Mosaic: A Lebanese Institution Celebrated for Everyday Excellence

Mosaic’s two Abu Dhabi branches have established themselves as essential destinations for authentic Lebanese cuisine, earning dual recognition at the What’s On Abu Dhabi Awards 2026.

MYNT Indian Cuisine: A Journey Across India’s Culinary Regions

MYNT brings the authentic flavours and traditions of India’s diverse regions to Salam Street, moving with grace from tandoor and biryani to coastal seafood and contemporary signatures.

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