Flamingo Room by tashas Welcomes the Return of its Winter Truffle Menu
A carefully orchestrated four-course celebration of truffles arrives this November, each course revealing the earthy sophistication of these prized fungi.
SIMPLY ABU DHABI
UAE Charts Course for Unified Gulf Media Strategy at Regional Ministers’ Gathering
UAE leads GCC Information Ministers’ Meeting in Bahrain to advance unified media cooperation and regional resilience against misinformation.
The Director’s Picks: Dining Guidance from The WB Abu Dhabi
Sometimes the most valuable recommendation comes not from a menu description, but from the assured hand of someone who knows the kitchen intimately.
A Moral Imperative: How Religious Leaders Can Transform Dialogue Into Action
The Muslim Council of Elders articulated a vision where interfaith dialogue becomes a deliberate force for peace and a bulwark against extremism at the 7th World Forum on Intercultural Dialogue.
Andaz Capital Gate Gathers Community in Celebration of Wellness and Compassion
The hotel played host to a morning of movement and meaningful connection, bringing together residents and guests in support of breast cancer awareness.
Rabdan Academy to convene regional defence leaders for strategic dialogue on drone warfare
The Rabdan Security and Defence Institute convenes military leaders and experts on 19 November to examine how drone technology is reshaping defence strategy, resilience and industrial capability across the Gulf.
Spartan World Championships Returns to Abu Dhabi’s Desert
Elite obstacle course athletes converge on Al Wathba Desert in November for Spartan’s world championship.
Nasser Al Rayess Brings Bil Bilaad to Dubai This November
Syrian American comedian Nasser Al Rayess brings his debut Middle East tour to Dubai this November.
Abdul Aziz Restaurant: The Art of Grilled Perfection in Al Ain
A culinary institution renowned for its mastery of flame and flavour, Abdul Aziz Restaurant continues to define the grilled chicken experience across Al Ain’s most vibrant neighbourhoods.
Local Refreshes Its Menu with the Turning of the Season
The restaurant welcomes autumn with a thoughtfully composed collection of dishes that celebrate the arrival of new ingredients and brighter flavours.