SIMPLY ABU DHABI
Choices at Yas Plaza Marina by IHG is built around range rather than reinvention: live cooking, international buffets, themed nights and a dessert counter designed for families and groups moving through Yas Island.
Cipriani Yas Island brings the family’s 1931 Harry’s Bar heritage to Abu Dhabi with Venetian classics, Italian produce, a marina terrace and the polished simplicity that has defined the name for generations.
COYA at Four Seasons Al Maryah Island combines ceviche, tiraditos and anticuchos with a Pisco Bar, Latin energy and waterfront views, creating one of Abu Dhabi’s most recognisable dinner-and-night-out hybrids.
Crust at Four Seasons Al Maryah Island is currently focused on two things it does especially well: a polished market-style breakfast every morning and a large, family-friendly Saturday brunch.
Dai Pai Dong at Rosewood Abu Dhabi brings Cantonese dim sum, hand-pulled noodles, barbecue and wok-fired cooking to Al Maryah Island with a relaxed tea-house spirit and continuing MICHELIN recognition.
Din Tai Fung at The Galleria Al Maryah Island turns the exacting craft of xiao long bao into an easy Abu Dhabi lunch or family dinner, backed by a wider menu of wontons, noodles, soups and fried rice.
Dino’s Bistro Italiano at Pearl Rotana Capital Centre pairs pasta, pizza, meat and fish with a lively neighbourhood-bistro atmosphere, business lunches and a strong weekend brunch programme.
The Director’s Club at The WB Abu Dhabi takes the hotel’s film language into grown-up territory, pairing charcoal-fired prime cuts, seafood and tableside touches with a sophisticated dining room that remains playful enough to belong on Yas Island.
Em Sherif Café on Corniche Road brings the brand’s family-style Lebanese cooking into a relaxed café format built for mezze, long lunches, dinner, coffee and late-night gatherings.
ERGON Deli & Café at Erth Abu Dhabi brings a modern Greek deli sensibility to Khor Al Maqta, moving easily from breakfast and coffee to mezze, grilled dishes and sunset dinners.