Erth Restaurant: Abu Dhabi’s Michelin-Starred Expression of Emirati Cuisine
Beside Qasr Al Hosn, Erth Restaurant treats Emirati ingredients, memory and hospitality as contemporary cuisine, retaining its One MICHELIN Star in the Abu Dhabi 2026 guide.
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Fishmarket Abu Dhabi: The Market-to-Table Seafood Ritual That Endures
Since 1989, Fishmarket at InterContinental Abu Dhabi has made choosing dinner part of the experience, pairing a fresh seafood display with Thai cooking and a beachside Marina Walk setting.
Flamingo Room by tashas: African Glamour with Substance on Al Maryah Island
Flamingo Room by tashas at The Galleria pairs blush-toned African glamour with polished all-day dining, confident contemporary dishes and a collection that grows from lunch into cocktails and dinner.
The Forge: Precision Steakhouse Dining at The Ritz-Carlton Abu Dhabi, Grand Canal
The Forge at The Ritz-Carlton Abu Dhabi, Grand Canal is a purpose-built steakhouse centred on premium cuts from around the world, polished service and a modern dining room where the ritual of choosing, cooking and carving meat is treated with appropriate seriousness.
The Foundry: Southern Sun Abu Dhabi Turns the Steakhouse Into a Day-to-Night Dining Room
The Foundry at Southern Sun Abu Dhabi moves from an airy breakfast and lunch room into an intimate steakhouse after dark, bringing a broad selection of premium cuts, themed dinners and one of the capital’s best-established hotel brunch identities under one roof.
Fouquet’s Abu Dhabi: Parisian Brasserie Culture Inside Louvre Abu Dhabi
Fouquet’s Abu Dhabi brings the 1899 Paris institution into Louvre Abu Dhabi, pairing Pierre Gagnaire’s brasserie cooking with Saadiyat Island architecture, art and waterfront views.
GALA Restaurant: Indian Memory Reworked with a Playful Global Accent
GALA at Century Hotel Apartments on Salaam Street treats Indian cooking as a starting point rather than a boundary, moving from tandoor and biryani to Jain-friendly plates, Indo-Asian riffs and desserts with a distinctly modern sense of fun.
Garage at W Abu Dhabi: One Dining Room, Several Culinary Personalities
Garage at W Abu Dhabi – Yas Island turns the hotel restaurant into a high-energy food hub, moving between Nikkei, Asian street food, Middle Eastern plates, premium meats and unabashedly nostalgic desserts.
Giornotte: The Ritz-Carlton Brunch Institution with an Italian-Villa Soul
Giornotte at The Ritz-Carlton Abu Dhabi, Grand Canal is an all-day Mediterranean restaurant whose garden terrace, live stations and expansive Saturday brunch have made abundance part of its identity.
Grand Beirut: Lebanese Generosity Framed by Colour, Art and Al Maryah Energy
Grand Beirut at The Galleria Al Maryah Island pairs classic Lebanese mezze and grills with colourful design, modern presentation and a 2026 MICHELIN Guide Selected distinction.