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151 restaurants, arranged A–Z by venue name.
Graphos Social Kitchen at Hilton Abu Dhabi Yas Island is a market-style all-day restaurant built around live cooking, international flavours and a family-friendly weekend brunch that spills into the resort pool and beach experience.
Habib Beirut at Abu Dhabi Mall is built around more than 40 years of Lebanese culinary heritage, with mezze, grills, pickles and dairy traditions served in a straightforward family-dining format.
Hakkasan at Emirates Palace Mandarin Oriental remains one of Abu Dhabi’s benchmark Cantonese dining rooms, retaining its One MICHELIN Star for 2026 with signatures from Peking duck with caviar to honeyed Chilean sea bass and Saturday dim sum.
Hanar at Yas Bay Waterfront turns Anatolian and Mesopotamian food memories into a sharing menu of mezze and charcoal grills, with pomegranate-toned interiors and a weekend breakfast now extending the concept into daytime.
Hawksbill at Saadiyat Beach Golf Club is an all-day, open-to-everyone restaurant where Mediterranean-leaning classics, seafood and a broad terrace menu are framed by the greens, sea and occasional gazelle.
Ilios at Surf Abu Dhabi on Hudayriyat Island blends Greek and Mediterranean sharing food, Japanese touches, a temperature-controlled pool and DJ-led beach-club energy that runs from lunch into late night.
India Palace on Salam Street remains one of Abu Dhabi’s most enduring Indian dining names, built around North-West Frontier cooking, clay-oven kebabs, fragrant biryanis and the theatrical hospitality of a home-grown UAE brand dating to 1997.
Indigo at Beach Rotana is a polished Indian restaurant built around a visible show kitchen, traditional tandoori ovens and chef Rajendra Singh’s contemporary reading of flavours shaped by his Uttarakhand upbringing.
Jing Asia at Crowne Plaza Yas Island turns all-day hotel dining into a broad Asian journey, combining live stations, themed buffets and terrace views across Yas Links, the lagoon and the city skyline.
José by Pizarro at Conrad Abu Dhabi Etihad Towers is the Spanish chef’s first restaurant outside London, pairing rustic tapas, Spanish drinks and live music with the polished confidence of one of the capital’s landmark hotels.
