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151 restaurants, arranged A–Z by venue name.
Mint has outlived the Park Inn name around it: the restaurant now sits inside Yas Plaza Bay by IHG, where it serves a broad international buffet breakfast and relaxed evening dining for families, resort guests and theme-park travellers.
Moksh at Etihad Towers treats India as a continent of ideas rather than a single menu, moving from chaat and biryani to black cod, lobster, dry-aged beef and gold-finished signatures while retaining MICHELIN Guide selection for 2026.
Mosaic’s Al Najda and Al Muroor branches turn everyday Lebanese cooking into a city habit, with mezze, grills, shawarma and daily dishes backed by two public-vote wins at the What’s On Abu Dhabi Awards 2026.
MYNT on Salam Street keeps one foot in traditional Indian regional cooking and the other in contemporary Abu Dhabi, moving from tandoor and biryani to coastal seafood, Hyderabadi mutton and playful modern signatures without losing its neighbourhood warmth.
Nahaam at Conrad Abu Dhabi Etihad Towers has re-emerged as a genuinely useful all-day address: bold global flavours, elevated comfort classics and a relaxed poolside terrace, with ingredients that now include herbs grown in the hotel’s own hydroponic farm.
Nalu on Hudayriyat Island turns the spectacle of Surf Abu Dhabi into part of the dining experience, serving all-day comfort food influenced by Latin America and Asia from breakfast through midnight in a deliberately laid-back surf-club setting.
Namak at Dusit Thani Abu Dhabi treats India as a collection of regional cuisines rather than one flavour profile, combining traditional techniques, bold presentation and generous sharing dishes in a MICHELIN-selected dining room.
NIRI at Mamsha Al Saadiyat strips Japanese dining back to yakitori, sushi and highballs, with chef Yasuyuki Takemoto’s precision and a relaxed beachfront setting helping the homegrown restaurant reach No.38 in MENA’s 50 Best Restaurants 2026.
Nuri Grill & Bar at Hilton Abu Dhabi Yas Island brings premium Korean barbecue, aged meats and banchan together with omakase, a full bar and private karaoke, turning the steakhouse format into one of Yas Bay’s more playful dining experiences.
Oak Room at The Abu Dhabi EDITION combines the intimacy of a wood-panelled London club with a modern British steakhouse, bringing prime beef, a meat sommelier, serious wine and MICHELIN Guide recognition to Al Bateen Marina.
