Pappas Taverna: Mediterranean Warmth and Convivial Dining at W Abu Dhabi Yas Island
Pappas Taverna celebrates Mediterranean sharing, coastal flavours and genuine hospitality within the dynamic W Abu Dhabi resort on Yas Island.
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138 restaurants, arranged A–Z by venue name.
COYA Abu Dhabi: Peruvian Mastery and Waterfront Sophistication
COYA at Four Seasons Al Maryah Island presents an exquisite interpretation of Peruvian cuisine, where ceviches, tiraditos and anticuchos merge with refined…
Pincode by Kunal Kapur: India Reimagined Through the Language of Place and Memory
Chef Kunal Kapur's Pincode transforms India's culinary geography into an elegantly composed menu of street food memories and regional discovery, housed within…
Punjab Grill: A Celebration of Royal Indian Culinary Heritage beside the Grand Canal
Punjab Grill at The Ritz-Carlton Abu Dhabi, Grand Canal elevates the distinguished culinary traditions of India's royal courts into an elegant contemporary…
Raclette: French Brasserie Elegance Beside the Arabian Gulf
Raclette brings refined French brasserie tradition to Mamsha Al Saadiyat, where melted Alpine cheese, escargots, bouillabaisse and classic desserts meet seafront serenity.
Rangoli: A Culinary Journey Across India’s Diverse Regional Traditions
Rangoli at Yas Plaza Marina celebrates the breadth of Indian cuisine, from North Indian tandoor mastery to South Indian coastal specialities, in…
Rasoi Ghar: A Celebration of Western Indian Vegetarian Abundance
Rasoi Ghar presents an unlimited vegetarian thali drawing upon the home style cooking of Gujarat, Rajasthan and Kathiyawad, with the menu rotating…
Ray’s Grill: Abu Dhabi’s Defining Steakhouse at Etihad Towers
A refined steakhouse on Level 63 of Conrad Abu Dhabi Etihad Towers, Ray's Grill pairs prime international beef with 360-degree city views…
Rodeo Grill: A Celebration of Prime Cuts and Charcoal Mastery at Beach Rotana
Ensconced within Beach Rotana, Rodeo Grill presents an assured steakhouse of considerable distinction, where meticulously sourced premium beef meets the transformative heat…
Ryba: A Celebration of Gulf Seafood at the Threshold of Zayed Port
Chef owner Faisal Mohamed Alharmoodi's modern Emirati seafood restaurant at Souq Al Mina draws its daily catch from the adjacent Zayed Port,…