Chipotle
A fast-casual Mexican-inspired restaurant where burritos, bowls, tacos and salads are assembled to order with a choice of proteins, salsas and toppings.
SIMPLY ABU DHABI
Chocomelt
A dessert café built around chocolate, serving rich sweet creations, baked treats and chocolate-led drinks for a distinctly indulgent stop.
Cinnabon
The cinnamon-roll specialist known for warm, freshly baked spirals topped with signature frosting, alongside coffee and sweet beverages.
Cold Stone (Kiosk)
Made-to-order ice cream mixed on a chilled stone with a choice of toppings and mix-ins, served from a convenient first-floor kiosk.
Cookie Conspiracy
A Yas Food Hall cookie concept built around premium, limited-style drops and oversized indulgent bakes designed for gifting, sharing or a serious sweet fix.
Dar Al Rahash (Kiosk)
A specialist in traditional rahash and tahini-based confectionery, bringing Gulf flavours into premium sweets and gift-friendly presentations.
Dave’s Hot Chicken
A Nashville-style hot chicken specialist serving tenders, sliders and bites across a range of spice levels, from mild through to seriously fiery.
Doner Kebab
A quick-service döner stop for sliced grilled meat, wraps, sandwiches and plates, ideal for a fast meal in Yas Mall’s food court.
Entrecote Café de Paris
A steakhouse concept built around the classic steak-and-fries formula, distinguished by its signature Café de Paris-style sauce and focused brasserie approach.
Five Guys
The American burger favourite serving made-to-order burgers and hot dogs, hand-cut fries and milkshakes with a broad range of customisable toppings.