Since 1989, Fishmarket at InterContinental Abu Dhabi has made choosing dinner part of the experience, pairing a fresh seafood display with Thai cooking and a beachside Marina Walk setting.
Beside Qasr Al Hosn, Erth Restaurant treats Emirati ingredients, memory and hospitality as contemporary cuisine, retaining its One MICHELIN Star in the Abu Dhabi 2026 guide.
Em Sherif Café on Corniche Road brings the brand’s family-style Lebanese cooking into a relaxed café format built for mezze, long lunches, dinner, coffee and late-night gatherings.
ERGON Deli & Café at Erth Abu Dhabi brings a modern Greek deli sensibility to Khor Al Maqta, moving easily from breakfast and coffee to mezze, grilled dishes and sunset dinners.
Din Tai Fung at The Galleria Al Maryah Island turns the exacting craft of xiao long bao into an easy Abu Dhabi lunch or family dinner, backed by a wider menu of wontons, noodles, soups and fried rice.
Dino’s Bistro Italiano at Pearl Rotana Capital Centre pairs pasta, pizza, meat and fish with a lively neighbourhood-bistro atmosphere, business lunches and a strong weekend brunch programme.
Dai Pai Dong at Rosewood Abu Dhabi brings Cantonese dim sum, hand-pulled noodles, barbecue and wok-fired cooking to Al Maryah Island with a relaxed tea-house spirit and continuing MICHELIN recognition.
Crystal Lounge at The St. Regis Abu Dhabi is less a conventional restaurant than an elegant meeting place built around coffee, Champagne and the hotel’s signature afternoon tea ritual.
Crust at Four Seasons Al Maryah Island is currently focused on two things it does especially well: a polished market-style breakfast every morning and a large, family-friendly Saturday brunch.
COYA at Four Seasons Al Maryah Island combines ceviche, tiraditos and anticuchos with a Pisco Bar, Latin energy and waterfront views, creating one of Abu Dhabi’s most recognisable dinner-and-night-out hybrids.
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