Hanar at Yas Bay Waterfront turns Anatolian and Mesopotamian food memories into a sharing menu of mezze and charcoal grills, with pomegranate-toned interiors and a weekend breakfast now extending the concept into daytime.
Hakkasan at Emirates Palace Mandarin Oriental remains one of Abu Dhabi’s benchmark Cantonese dining rooms, retaining its One MICHELIN Star for 2026 with signatures from Peking duck with caviar to honeyed Chilean sea bass and Saturday dim sum.
Habib Beirut at Abu Dhabi Mall is built around more than 40 years of Lebanese culinary heritage, with mezze, grills, pickles and dairy traditions served in a straightforward family-dining format.
Graphos Social Kitchen at Hilton Abu Dhabi Yas Island is a market-style all-day restaurant built around live cooking, international flavours and a family-friendly weekend brunch that spills into the resort pool and beach experience.
Grand Beirut at The Galleria Al Maryah Island pairs classic Lebanese mezze and grills with colourful design, modern presentation and a 2026 MICHELIN Guide Selected distinction.
Giornotte at The Ritz-Carlton Abu Dhabi, Grand Canal is an all-day Mediterranean restaurant whose garden terrace, live stations and expansive Saturday brunch have made abundance part of its identity.
Garage at W Abu Dhabi – Yas Island turns the hotel restaurant into a high-energy food hub, moving between Nikkei, Asian street food, Middle Eastern plates, premium meats and unabashedly nostalgic desserts.
GALA at Century Hotel Apartments on Salaam Street treats Indian cooking as a starting point rather than a boundary, moving from tandoor and biryani to Jain-friendly plates, Indo-Asian riffs and desserts with a distinctly modern sense of fun.
Fouquet’s Abu Dhabi brings the 1899 Paris institution into Louvre Abu Dhabi, pairing Pierre Gagnaire’s brasserie cooking with Saadiyat Island architecture, art and waterfront views.
Flamingo Room by tashas at The Galleria pairs blush-toned African glamour with polished all-day dining, confident contemporary dishes and a collection that grows from lunch into cocktails and dinner.
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