L’Olivo is Rixos Premium Saadiyat Island’s dedicated Italian a la carte restaurant, drawing on Italy’s regional cooking for an evening menu of pizza, pasta and comforting classics in a resort built around the beach.
Li Beirut at Conrad Abu Dhabi Etihad Towers takes the familiar architecture of Lebanese dining – mezze, charcoal grills and generous sharing – and sharpens it with contemporary presentation, a sea-facing terrace and continued MICHELIN Guide recognition.
Li Jiang at The Ritz-Carlton Abu Dhabi, Grand Canal turns its promenade-level dining room into a theatre of modern Asian cooking, with an open kitchen, Grand Mosque views, themed regional menus and a current MICHELIN-selected status.
Les Dangereux arrived at Mamsha Al Saadiyat as one of Abu Dhabi’s most experimental tasting-menu restaurants; today its current identity is broader and more relaxed, pairing French classics, house-made details and an elegant beachfront setting with the creative streak that made its name.
Inside Novel Hotel City Center, Le Beaujolais has survived Abu Dhabi’s ever-changing restaurant scene by doing something unfashionably persuasive: serving recognisable French provincial cooking in a warm bistro room with a vintage jukebox, blackboard specials and very little interest in culinary the
Kurakura near ADNEC is an intimate, good-value Indian restaurant whose compact room hides a broad menu of kebabs, curries, biryanis, breads and vegetarian dishes drawn from several regions of India.
Krave at The Bridge Wellness Hub in Al Qana brings the Dubai-born healthy-eating brand to Abu Dhabi with a large waterfront room, superfood-led breakfasts, bowls, tacos, pastas and lighter desserts designed to make wellness feel like lunch rather than penance.
Mexican food with the palace pool as its dining room ALMA occupies a very different register from the grand indoor restaurants of Emirates Palace Mandarin Oriental. Set beside the Oriental Wing pool, it is open-air, relaxed and framed by views towards the beach. The current hotel page describes the restaurant as a tranquil poolside haven […]
Beirut nostalgia translated into an all-day Abu Dhabi address Allo Beirut is built around a simple idea: Lebanese street food should feel energetic, familiar, and available whenever the craving arrives. The brand’s current website describes itself as “for everyone, all day, every day”, while its locations page confirms the Al Najda branch at 640 Saeed […]
A wellness restaurant with a founder-led point of view Alkalime is not simply a café with a few vegan dishes added to the menu. Founder Nagham Al Zahwali built the concept around a broader philosophy of simple, wholesome, and homemade food, with the name combining “alkaline” and “lime”. The current official site describes the majority […]
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