The celebrated restaurant presents a sophisticated culinary composition that seamlessly marries the delicate richness of premium fish with the vibrant essences of Asia and the Mediterranean.
A signature dish that embodies the soul of Lebanese hospitality, Grand Beirut’s Stuffed Lamb reveals layers of flavour that speak to the philosophy of true culinary generosity.
AURAK has achieved dual recognition at the Dubai Lynx Awards, earning University of the Year and the Best Short Film Award for its exceptional Media and Communication programme.
The Minister of Economy and Tourism has convened strategic bilateral discussions with counterparts from Italy, Uzbekistan, Scotland and the City of London to advance the Emirates’ economic partnerships.
Global Food Week 2026 concludes with record achievements, generating AED 6.9 billion in agreements and attracting over 47,000 attendees.
EDGE has signed a contract with Morocco’s Administration of National Defence to supply advanced precision weapons for the Royal Moroccan Air Force’s unmanned combat aircraft.
Dubai Culture unveils the artistic and academic programme for ISEA2026, positioning the emirate as a global hub for innovation and creative excellence from November 6 to 15.
The Attorney-General announces investigation findings into the flydubai flight FZ1073 incident, revealing premeditated extremism and the heroic intervention of crew members.
The UAE U23 Minifootball Team competes in the World Cup in Croatia from 11th to 17th October, marking the nation’s inaugural overseas appearance in this emerging discipline.
The UAE and Syria have explored enhanced cooperation on government modernisation, with focus on digital transformation and institutional excellence.
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