Byblos Sur Mer at InterContinental Abu Dhabi celebrates the generosity of Lebanese dining across two waterfront levels, where time honoured mezze, charcoal grilled specialities and convivial service create an essential capital institution.
This UAE born establishment brings its celebrated build your own burritos, vibrant bowls and richly textured birria to Saadiyat Island, offering remarkable dietary flexibility and generous portions.
Within Emirates Palace Mandarin Oriental, Broadway presents a modern American brasserie of refinement and social vivacity, where culinary excellence and convivial atmosphere converge in splendid harmony.
Brooklyn Chop House at W Abu Dhabi on Yas Island orchestrates an exquisite culinary collision, uniting the gravitas of premium steakhouse traditions with the playful refinement of Asian dim sum and wok led cuisine.
Breath by the Beach offers a refined all day sanctuary on Hudayriyat Island, where Mediterranean and Japanese culinary traditions converge beside the sea.
Black Tap transplants its celebrated New York burger heritage to the refined beachfront promenade of Mamsha Al Saadiyat, offering griddle cooked burgers, plant based creations and the legendary CrazyShake milkshakes.
Situated within the Grand Continental Flamingo Hotel on Hamdan Street, Bistro Med presents an accomplished all day dining experience, offering Mediterranean and international cuisine across three gracefully orchestrated service periods.
Bentley Kitchen presents a sophisticated European brasserie experience on the Al Maryah Island waterfront, seamlessly transitioning from leisurely lunch to evening dining with considerable grace and ease.
Barouk presents an immersive evening of Lebanese home cooking, live entertainment and a flourishing shisha garden, nestled within the Crowne Plaza on Yas Island.
Within the Metropolis zone of Warner Bros. World Abu Dhabi, Ace O’ Clubs presents an immersive dining experience that seamlessly marries thematic storytelling with substantive, flavourful cuisine.