SIMPLY ABU DHABI

Sahha: A Silk Road Market Reimagined at the Grand Hyatt Abu Dhabi

This all day establishment transforms the hotel buffet into an immersive culinary marketplace, celebrating authentic cuisines from across the historic Silk Road with native chefs, live stations and panoramic Gulf views.

Ryba: A Celebration of Gulf Seafood at the Threshold of Zayed Port

Chef owner Faisal Mohamed Alharmoodi’s modern Emirati seafood restaurant at Souq Al Mina draws its daily catch from the adjacent Zayed Port, marrying local provenance with refined contemporary dining.

UAE Affirms Commitment to Economic Partnership with Mozambique at Maputo Trade Fair

On behalf of the UAE President, Sheikh Shakhboot bin Nahyan participated in the opening of the Maputo International Trade Fair, affirming the nation’s dedication to deepening trade and investment ties.

Rodeo Grill: A Celebration of Prime Cuts and Charcoal Mastery at Beach Rotana

Ensconced within Beach Rotana, Rodeo Grill presents an assured steakhouse of considerable distinction, where meticulously sourced premium beef meets the transformative heat of charcoal cooking.

Antonia Chic: Abu Dhabi’s Celebrated Italian Concept Elevated at The Galleria Al Maryah Island

Antonia Chic brings the Roman pizza and pasta heritage of a beloved Abu Dhabi establishment to a more refined setting, enriched by an aperitivo programme and the sophistication of Al Maryah Island.

Antonia Mamsha: A Celebration of Roman Tradition and Emirati Hospitality

Named after the chef owner’s grandmother, Antonia brings authentic Roman pizza al taglio and handcrafted Italian cuisine to Saadiyat Island’s most evocative beachside setting.

Amara: An Elegant Celebration of Lebanese Generosity on Yas Island

Amara brings authentic Lebanese hospitality to Yas Island, where contemporary presentation and time honoured traditions unite in a spirit of warmth and conviviality.

Amalfi Beach Lounge: Mediterranean Elegance Beside Khor Al Maqta

A sophisticated creek side lounge where Italian coastal sophistication and natural light craft an atmosphere of unhurried refinement and graceful hospitality.

Almayass Abu Dhabi: Beirut and Armenian Culinary Heritage Beautifully Realised

The Alexandrian family’s Lebanese and Armenian recipes, nurtured in Beirut since 1996, flourish at this distinguished venue within The Galleria Al Maryah Island.

Ray’s Grill: Abu Dhabi’s Defining Steakhouse at Etihad Towers

A refined steakhouse on Level 63 of Conrad Abu Dhabi Etihad Towers, Ray’s Grill pairs prime international beef with 360-degree city views and MICHELIN recognition.