Rasoi Ghar presents an unlimited vegetarian thali drawing upon the home style cooking of Gujarat, Rajasthan and Kathiyawad, with the menu rotating daily to offer an ever changing regional experience.
Rangoli at Yas Plaza Marina celebrates the breadth of Indian cuisine, from North Indian tandoor mastery to South Indian coastal specialities, in a warmly appointed setting designed for convivial dining.
Raclette brings refined French brasserie tradition to Mamsha Al Saadiyat, where melted Alpine cheese, escargots, bouillabaisse and classic desserts meet seafront serenity.
Punjab Grill at The Ritz-Carlton Abu Dhabi, Grand Canal elevates the distinguished culinary traditions of India’s royal courts into an elegant contemporary fine dining experience, graced by waterfront terrace dining overlooking the Grand Canal.
His Excellency Sheikh Khalifa bin Tahnoon bin Mohammed Al Nahyan extends condolences on the passing of a cherished member of Abu Dhabi’s distinguished families.
Chef Kunal Kapur’s Pincode transforms India’s culinary geography into an elegantly composed menu of street food memories and regional discovery, housed within the refined surroundings of The Galleria Al Maryah Island.
Pappas Taverna celebrates Mediterranean sharing, coastal flavours and genuine hospitality within the dynamic W Abu Dhabi resort on Yas Island.
Chef Akmal Anuar’s Otoro celebrates premium Japanese produce and ingredient led cooking, earning recognition as a 2026 MICHELIN Bib Gourmand establishment.
Discreetly positioned within Hilton Abu Dhabi Yas Island, Osmo offers an elegant respite throughout the day, where exemplary coffee and commanding waterfront vistas frame each unhurried visit.
Orient presents a sophisticated interpretation of contemporary grill cuisine, rooted in Turkish culinary traditions, from an elevated sixth floor setting within Rixos Premium Saadiyat Island.
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