SIMPLY ABU DHABI

Oléa: Mediterranean Mastery and Saadiyat Seascapes at The St. Regis

Oléa, the all day dining heart of The St. Regis Saadiyat Island Resort, unites Mediterranean influenced cuisine, live cooking stations and expansive international offerings within settings that embrace both refined interiors and alfresco serenity overlooking the Arabian Gulf.

Olio: Mediterranean Mastery at the Water’s Edge of Sir Bani Yas Island

Olio at Anantara Al Yamm Villa Resort transforms Sir Bani Yas Island’s shoreline into an essential part of the dining experience, uniting Mediterranean refinement with uninterrupted ocean vistas from dawn through dusk.

Oak Room: British Steakhouse Excellence at The EDITION

A resplendent steakhouse sanctuary within The EDITION Abu Dhabi, where superior beef is celebrated with impeccable technique, refined sides and the unmistakable atmosphere of an exclusive private club.

Nuri Grill & Bar: Premium Korean Barbecue and Omakase at Yas Bay

Nuri Grill & Bar presents an elegant interpretation of Korean steakhouse dining, where premium aged meats, tabletop grilling and omakase converge with refined hospitality at Yas Bay Waterfront.

NIRI: An Intimate Celebration of Japanese Mastery at Mamsha Al Saadiyat

This homegrown Japanese establishment distils the essence of izakaya dining, where executive chef Yasuyuki Takemoto’s three decades of expertise transform deceptively simple yakitori and sushi into an extraordinary culinary experience.

Namak: A Culinary Journey Through India’s Diverse Regional Traditions

Namak at Dusit Thani Abu Dhabi celebrates India as a collection of distinct regional cuisines, presenting traditional techniques and bold contemporary presentation through generous sharing platters in a Michelin selected dining room.

Nalu: Latin Asian Comfort Food with Unobstructed Views of Surf Abu Dhabi

Nalu sits at Surf Abu Dhabi on Hudayriyat Island, where engineered waves and surfers become part of the dining theatre, serving comfort food inspired by Latin America and Asia from breakfast through midnight.

Nahaam: Poolside Refinement and Global Comfort at Conrad Abu Dhabi Etihad Towers

Elevated comfort classics and bold global flavours unfold beneath the Gulf sky, where herbs from the hotel’s own hydroponic farm bring farm to table freshness to a relaxed poolside terrace.

Moksh: Modern Indian Cuisine Reimagined Across Continents

At Etihad Towers, Moksh treats the subcontinent as a boundless palette of culinary ideas, moving seamlessly from regional classics to contemporary interpretations whilst retaining MICHELIN Guide selection.

Mint at Yas Plaza Bay: Refined International Dining for the Discerning Traveller

Mint presents an elegantly curated international dining experience within Yas Plaza Bay by IHG, offering a graceful breakfast buffet and relaxed evening service for guests and visitors to Yas Island.