SIMPLY ABU DHABI
Krave brings elevated, wholesome dining to Abu Dhabi’s Al Qana waterfront, where carefully crafted bowls, tacos and superfood breakfasts prove that wellness dining need not sacrifice pleasure or sophistication.
Beside the Oriental Wing pool, ALMA presents an elegantly relaxed interpretation of Mexican cuisine, framed by vistas towards the Arabian Gulf and accessed independently of the hotel.
A celebration of Lebanese street food culture, Allo Beirut Al Najda offers the full repertoire of beloved classics from breakfast through to late evening, presented with energetic, casual refinement.
A thoughtfully conceived wellness restaurant that reimagines familiar comfort dishes through plant forward ingredients, nestled in a serene Saadiyat setting designed for lingering.
LPM Abu Dhabi has become one of the capital’s defining dining rooms through eight years of disciplined devotion to French Mediterranean cooking, bright, ingredient led and designed for sharing.
A sophisticated terrace restaurant at The Abu Dhabi EDITION, where Mediterranean ease and seasonal cuisine unfold beneath the open sky.
A compact and characterful Malaysian Singaporean kopitiam on Al Falah Street, celebrated for its laksa, nasi lemak and char kway teow, and recognised in the MICHELIN Guide Abu Dhabi 2026.
An expansive all day buffet serving breakfast, lunch and dinner across a bright, welcoming room in central Abu Dhabi, offering international dishes alongside Arabic mezze and Indian specialities.
Nestled within the grandeur of Qasr Al Sarab by Anantara, this refined breakfast sanctuary frames the boundless desert landscape of the Empty Quarter with graceful hospitality and culinary diversity.
KAIZU in Al Zahiyah merges dramatic copper and gold interiors with inventive sushi, sashimi, ramen and seafood, offering central Abu Dhabi a vibrant and independent interpretation of Japanese dining.