Olio at Anantara Al Yamm Villa Resort turns Sir Bani Yas Island’s shoreline into part of the meal, pairing Mediterranean cooking, homemade ravioli and Josper-grilled lamb with uninterrupted ocean views from breakfast through late evening.
A steakhouse that knows exactly what it is Oak Room has never needed to disguise the fact that it is built around beef. The appeal lies in how precisely it frames that proposition. The dining room at The Abu Dhabi EDITION uses dark wood, low light and British rock ’n’ roll references to create the […]
Nuri Grill & Bar at Hilton Abu Dhabi Yas Island brings premium Korean barbecue, aged meats and banchan together with omakase, a full bar and private karaoke, turning the steakhouse format into one of Yas Bay’s more playful dining experiences.
NIRI at Mamsha Al Saadiyat strips Japanese dining back to yakitori, sushi and highballs, with chef Yasuyuki Takemoto’s precision and a relaxed beachfront setting helping the homegrown restaurant reach No.38 in MENA’s 50 Best Restaurants 2026.
Namak at Dusit Thani Abu Dhabi treats India as a collection of regional cuisines rather than one flavour profile, combining traditional techniques, bold presentation and generous sharing dishes in a MICHELIN-selected dining room.
Nalu on Hudayriyat Island turns the spectacle of Surf Abu Dhabi into part of the dining experience, serving all-day comfort food influenced by Latin America and Asia from breakfast through midnight in a deliberately laid-back surf-club setting.
Nahaam at Conrad Abu Dhabi Etihad Towers has re-emerged as a genuinely useful all-day address: bold global flavours, elevated comfort classics and a relaxed poolside terrace, with ingredients that now include herbs grown in the hotel’s own hydroponic farm.
Moksh at Etihad Towers treats India as a continent of ideas rather than a single menu, moving from chaat and biryani to black cod, lobster, dry-aged beef and gold-finished signatures while retaining MICHELIN Guide selection for 2026.
Mint has outlived the Park Inn name around it: the restaurant now sits inside Yas Plaza Bay by IHG, where it serves a broad international buffet breakfast and relaxed evening dining for families, resort guests and theme-park travellers.
Mijana at The Ritz-Carlton Abu Dhabi, Grand Canal pairs polished Lebanese and Middle Eastern cooking with shisha, tea, live music and outdoor evening atmosphere, earning continued MICHELIN Guide selection in 2026.
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